15 March 2018
St Patrick's Day 'Trim & Tonic' Barbershop Pop-Up
To celebrate St. Patrick's Day this year we have partnered up with prestigious Irish family owned venue The Bloomsbury Club, and Irish artisan distillers, The Dingle Distillery, to present you on the 17th March with a sophisticated experience featuring a walk-in 'Trim & Tonic' Truefitt & Hill barbershop pop-up as well as ‘St. Patrick's Soirée’ evening.
Trim & Tonic Popup
Celebrate St. Patrick's Day with a proper pamper! Take a ‘shamrock’ leaf from our neighbour’s book and embrace some tried and tested Irish charm while indulging yourself with our moniker shave – experience the luxury of hot towels and a traditional shave with a cut throat razor, a choice of shaving creams, colognes and aftershave balm scents, that ends with an exceptional feeling of post shave comfort. This signature service will be performed by one of our expert, master barbers and will prove to be an unforgetable experience, enabling you to put your best face forward!
As you relax and enjoy our luxurious shave, sample a pinch of Dingle & Tonic from Ireland’s first independently owned, purpose-built distillery in Dingle, County Kerry on the Wild Atlantic Way.
St Patrick's Day Soirée
Promising guests a refined experience of the Emerald Isle – the immersive all night celebration brings the craic to the capital with live acoustic Irish music, a specially curated food menu and bespoke cocktails, inspired by the bar and distillery’s Irish heritage. Bar Manager, Brian Calleja has created a cocktail menu based on the three Dingle Distillery artisan spirits, highlights of which include ‘Italian Craic’ £12 (Dingle Distillery Vodka, Italicus, Pink Grapefruit Mist, Prosecco) and the ‘The Founding Fathers’ £11 (Dingle Original Gin, Elixir Combier, Maraschino Liqueur, Orange bitters, Peychaud’s Bitters, Barrel Aged) The bespoke cocktails menu will be served alongside stouts and Dublin pale ales from independent Irish craft brewer, Porterhouse Brewing Company, including a new limited edition release, Porterhouse Bounty Hunter brewed specially for the occasion.
30 April 2018